Combine the flour and salt in a large bowl.
Chicken thigh recipes ideas. Heat a dry 10 inch cast iron pan over medium heat. Knead 10 12 times adding a little flour or water if needed to achieve a smooth dough. In a measuring jug mix the luke warm water and oil together and add to the flour. Gently stir warm water into flour mixture until.
Divide dough into 8 portions. Use your fingers or a pastry blender to work the fat into the flour until it disappears. Add the water and vegetable oil and using your hands mix together the dough until it is a cohesive ball and all of the liquid has been absorbed. Place on a lightly floured surface and knead a few minutes until smooth and elastic.
Stir in water and oil. On a floured surface knead the dough for 2 3 minutes. Coating most of the flour with fat inhibits gluten formation making the tortillas easier to roll out. Using fingertips rub lard into flour mixture until mixture resembles coarse crumbs.
Meanwhile whisk the flour baking powder and salt in a large bowl until completely combined. The dough should be quite simple. Mix in the lard with your fingers until the flour resembles cornmeal. On a lightly floured surface roll each portion into a 7 in.
Photo 1 then add your preferred oil. Whisk the flour salt and baking powder together in a mixing bowl. Little more than flour salt and water. Stir together until all ingredients are well combined and form a dough.
Make sure to have a plastic bag clean kitchen towel or tortilla warmer nearby to hold the cooked tortillas. First mix together the dry ingredients in a large bowl flour baking powder and water. All you need is some all purpose flour or whole wheat flour if you want to make them whole grain baking powder salt oil and warm water. Immediately remove from the heat and stir in the lard until melted.
Lightly flour the work surface once more. Working with one dough ball at a time and keeping the rest covered with plastic to prevent drying place a ball on the work surface and sprinkle lightly with flour. Let cool for 15 minutes. In a large bowl whisk together the flour and salt.
In a medium bowl stir together flour salt and baking powder. Add the water and mix until the dough comes together. Flour tortilla recipes a smooth thin pliable flatbread baked on a hotplate typically used in south american cookery. Making flour tortillas from scratch is really simple.
The dough should be soft and playdoh like in texture but not sticky. In a large bowl combine flour and salt. Let rest for 10 minutes.