Stir to blend then bring to a boil stirring constantly.
Beef stew recipes crock pot. Put the milk sugar and butter in a heavy based saucepan. Use almonds or any kind of nut if desired. Stir in the walnuts. Once completely incorporated press fudge into prepared pan.
In a microwave safe bowl microwave chocolate and butter on high for 1 minute. Fudge can also be stored in the refrigerator wrapped and in an airtight container. So to get started making this easy chocolate fudge youll need just three ingredients chocolate chips sweetened condensed milk and vanilla extract. Hopefully youre like me and already have those 3 things in your pantry at all times.
Bring to the boil for 15 20 mins still stirring all the time. You can make it different each time add nuts spices different extracts or dried fruits to suit your tastes. Stir chocolate until all lumps are gone. Ive been making this chocolate fudge for years and every time happens the same thing.
Let rest for 1 minute then check to see if melted. Its gone really fast. I didnt meet any person who could resist this chocolate fudge. Heat gently stirring continuously with a wooden spoon until the sugar has dissolved and the butter has melted.
Stir in sweetened condensed milk and vanilla. Do not stir again. Cook on a slow flame until the mixture thickens and starts moving in a mass soft ball stage. Homemade chocolate fudge can be taken to the next level by adding either white milk or dark chocolate.
If needed microwave for another 30 45 seconds. Combine sugar cocoa and milk in a medium saucepan. In the fridge fudge will last 2 3 weeks. Chocolate orange fudge 44 a simple fudge recipe combining semisweet chocolate chips condensed milk pecans and grated orange peel.
Fudged stored at room temperature can last from 7 14 days. Satisfy your sweet tooth with our delicious chocolate fudge recipes from the expert chefs at food network. Wrap the cut pieces in parchment paper and store in an airtight container or sealable plastic bag. How to make chocolate fudge.
Reduce heat and simmer. Fudge is a classic british treat made from combination of butter sugar and milk which is brought to between 1120c and 1150c and left to set.